Antioxidant activity and protective effects of Saccharomyces cerevisiae peptide fractions against H2O2-induced oxidative stress in Caco-2 cells
Crossref DOI link: https://doi.org/10.1007/s11694-019-00186-5
Published Online: 2019-06-11
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirzaei, Mahta
Mirdamadi, Saeed
Safavi, Maliheh
Funding for this research was provided by:
Iran University of Science and Technology (95824648)
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Received: 11 February 2019
Accepted: 6 June 2019
First Online: 11 June 2019