Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA
Crossref DOI link: https://doi.org/10.1007/s11694-019-00196-3
Published Online: 2019-06-21
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghelichkhani, Gilda
Modaresi, Mohammad Hossein
Rashidi, Ladan
Shariatifar, Nabi
Homapour, Masoud
Arabameri, Majid
Text and Data Mining valid from 2019-06-21
Version of Record valid from 2019-06-21
Article History
Received: 23 April 2019
Accepted: 16 June 2019
First Online: 21 June 2019