Effect of Jerusalem artichoke (Helianthus tuberosus L.) supplementation on chemical and nutritional properties of crackers
Crossref DOI link: https://doi.org/10.1007/s11694-019-00201-9
Published Online: 2019-07-06
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozgoren, Ezgi
Isik, Fatma
Yapar, Aydin
Text and Data Mining valid from 2019-07-06
Version of Record valid from 2019-07-06
Article History
Received: 13 February 2019
Accepted: 23 June 2019
First Online: 6 July 2019