Micro-rheological and micro-heterogeneity properties of soluble glutinous rice starch (SGRS) solutions studied by diffusing wave spectroscopy (DWS)
Crossref DOI link: https://doi.org/10.1007/s11694-019-00202-8
Published Online: 2019-07-10
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Jingyuan
Liu, Sean X.
Boddu, Veera M.
Text and Data Mining valid from 2019-07-10
Version of Record valid from 2019-07-10
Article History
Received: 21 December 2018
Accepted: 24 June 2019
First Online: 10 July 2019