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Chemical-instrumental-sensory traits and data mining for classifying dry-cured Iberian shoulders from pigs with different diets

Crossref DOI link: https://doi.org/10.1007/s11694-019-00214-4

Published Online: 2019-07-12

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Caballero, Daniel https://orcid.org/0000-0003-2822-0323
Asensio, María https://orcid.org/0000-0002-7926-5495
Fernández, Carlos https://orcid.org/0000-0002-1651-9371
Reina, Raquel https://orcid.org/0000-0002-4301-1514
García-Casco, Juan https://orcid.org/0000-0003-0851-608X
Martín, Noelia https://orcid.org/0000-0002-9867-2264
Silva, Antonio https://orcid.org/0000-0001-5536-9575
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Text and Data Mining valid from 2019-07-12

Version of Record valid from 2019-07-12
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Article History

Received: 13 March 2019

Accepted: 6 July 2019

First Online: 12 July 2019