Li, Yueming
Zhang, Cuicui
Jiang, Xuejing
Gao, Ming
Yao, Xiaojing
Liu, Hui
Wang, Jing
Zhang, Hong
Zhang, Chun Jiang
Funding for this research was provided by:
Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs / Institute of Food Science and Technology, Chinese Academy of Agricultural Science
Article History
Received: 6 January 2019
Accepted: 24 July 2019
First Online: 30 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.