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Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino)

Published Online: 2019-08-13

Published Print: 2019-12

Authors

Morsy, Noha E.

Rayan, Ahmed M. https://orcid.org/0000-0003-3544-4675
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Text and Data Mining valid from 2019-08-13

Version of Record valid from 2019-08-13
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Article History

Received: 18 January 2019

Accepted: 5 August 2019

First Online: 13 August 2019

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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