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Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity

Crossref DOI link: https://doi.org/10.1007/s11694-019-00246-w

Published Online: 2019-08-10

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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