Modulating functional and antioxidant properties of proteins from defatted garden cress (Lepidium sativum) seed meal by Alcalase hydrolysis
Crossref DOI link: https://doi.org/10.1007/s11694-019-00248-8
Published Online: 2019-08-17
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mulla, Mehrajfatema http://orcid.org/0000-0001-9009-0406
Ahmed, Jasim
Text and Data Mining valid from 2019-08-17
Version of Record valid from 2019-08-17
Article History
Received: 27 November 2018
Accepted: 6 August 2019
First Online: 17 August 2019