Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles
Crossref DOI link: https://doi.org/10.1007/s11694-019-00249-7
Published Online: 2019-08-17
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kadiri, Oseni http://orcid.org/0000-0002-3942-5095
Gbadamosi, Saka O.
Akanbi, Charles T.
Text and Data Mining valid from 2019-08-17
Version of Record valid from 2019-08-17
Article History
Received: 27 March 2019
Accepted: 9 August 2019
First Online: 17 August 2019
Compliance with ethical standards
:
: The authors declare that no conflict of interest exists.