Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
Crossref DOI link: https://doi.org/10.1007/s11694-019-00261-x
Published Online: 2019-09-07
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jrad, Zeineb http://orcid.org/0000-0003-0463-4353
Oussaief, Olfa
Khorchani, Touhami
El-Hatmi, Halima
Text and Data Mining valid from 2019-09-07
Version of Record valid from 2019-09-07
Article History
Received: 24 April 2019
Accepted: 4 September 2019
First Online: 7 September 2019