Purification of tea leaf (Camellia sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties
Crossref DOI link: https://doi.org/10.1007/s11694-019-00264-8
Published Online: 2019-09-12
Published Print: 2020-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Öztürk, Cansu
Aksoy, Mine
Küfrevioğlu, Ömer İrfan
Text and Data Mining valid from 2019-09-12
Version of Record valid from 2019-09-12
Article History
Received: 26 February 2019
Accepted: 4 September 2019
First Online: 12 September 2019