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Effects of drying method on the phenolics content and antioxidant activities of cherry laurel (Prunus laurocerasus L.)

Published Online: 2019-09-12

Published Print: 2020-02

Authors

Celik, Omer F.

Demirkol, Melike

Durmus, Yusuf

Tarakci, Zekai
Funding

Funding for this research was provided by:

Scientific Research Project Coordination Unit of Ordu University (AR‐1515)
License Information

Text and Data Mining valid from 2019-09-12

Version of Record valid from 2019-09-12
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Article History

Received: 28 April 2019

Accepted: 6 September 2019

First Online: 12 September 2019

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