Crossmark

Solid-state fermentation of pearl millet with Aspergillus oryzae and Rhizopus azygosporus: effects on bioactive profile and DNA damage protection activity

Crossref DOI link: https://doi.org/10.1007/s11694-019-00277-3

Published Online: 2019-09-30

Published Print: 2020-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Purewal, Sukhvinder Singh http://orcid.org/0000-0002-2962-8294
Salar, Raj Kumar

Bhatti, Manpreet Singh

Sandhu, Kawaljit Singh

Singh, Surender Kumar

Kaur, Pinderpal
License Information

Text and Data Mining valid from 2019-09-30

Version of Record valid from 2019-09-30
More Information

Article History

Received: 12 June 2019

Accepted: 23 September 2019

First Online: 30 September 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human and animal subjects.

Document is current

Any future updates will be listed below