Effect of different drying methods on antioxidant characteristics of bee-pollen
Crossref DOI link: https://doi.org/10.1007/s11694-019-00283-5
Published Online: 2019-10-09
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanar, Yeliz
Mazı, Bekir Gökçen http://orcid.org/0000-0003-3478-6243
Funding for this research was provided by:
Ordu University (TF 1538)
Text and Data Mining valid from 2019-10-09
Version of Record valid from 2019-10-09
Article History
Received: 24 March 2019
Accepted: 30 September 2019
First Online: 9 October 2019