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Optimization of whey protein concentrate and psyllium husk for the development of protein-fiber rich orange fleshed sweet potato (Ipomoea batatas L.) bread by using response surface methodology

Crossref DOI link: https://doi.org/10.1007/s11694-019-00304-3

Published Online: 2019-10-22

Published Print: 2020-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Giri, Namrata Ankush https://orcid.org/0000-0002-2981-1152
Sakhale, B. K.
License Information

Text and Data Mining valid from 2019-10-22

Version of Record valid from 2019-10-22
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Article History

Received: 21 June 2019

Accepted: 15 October 2019

First Online: 22 October 2019

Compliance with ethical standards

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: Authors declare that there is no conflict of interest.

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