An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche
Crossref DOI link: https://doi.org/10.1007/s11694-019-00317-y
Published Online: 2019-11-07
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Daneshzadeh, Mansoureh Sadat
Abbaspour, Hossein
Amjad, Leila
Nafchi, Abdorreza Mohammadi
Text and Data Mining valid from 2019-11-07
Version of Record valid from 2019-11-07
Article History
Received: 19 June 2019
Accepted: 30 October 2019
First Online: 7 November 2019