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Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers

Published Online: 2019-11-18

Published Print: 2020-04

Authors

Li, Chengcheng

Jiang, Chengyu

Jing, Huijuan

Lou, Zaixiang

Wang, Hongxin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31201433)
License Information

Text and Data Mining valid from 2019-11-18

Version of Record valid from 2019-11-18
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Article History

Received: 26 June 2019

Accepted: 30 October 2019

First Online: 18 November 2019

Document is current