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Composition and activity changes of the soluble water and ethanol extracts from white mulberry (Morus alba L.) fruits in response to thermal treatment

Crossref DOI link: https://doi.org/10.1007/s11694-019-00332-z

Published Online: 2019-11-25

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cui, Wen-Si

Zhao, Xin-Huai https://orcid.org/0000-0001-9682-5426
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Text and Data Mining valid from 2019-11-25

Version of Record valid from 2019-11-25
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Article History

Received: 11 August 2019

Accepted: 21 November 2019

First Online: 25 November 2019

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: The authors declare that they have no competing interests.

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