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Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders

Crossref DOI link: https://doi.org/10.1007/s11694-019-00334-x

Published Online: 2019-12-02

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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