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Changes in anticholinesterase, antioxidant activities and related bioactive compounds of carob pulp (Ceratonia siliqua L.) during ripening stages

Crossref DOI link: https://doi.org/10.1007/s11694-019-00344-9

Published Online: 2019-12-14

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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