Determination of the quality of liquid smoked tilapia fillets based on physicochemical analysis
Crossref DOI link: https://doi.org/10.1007/s11694-019-00347-6
Published Online: 2020-01-06
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bouzgarrou, Olfa http://orcid.org/0000-0002-9987-0545
Baron, RĂ©gis
Sadok, Saloua
Text and Data Mining valid from 2020-01-06
Version of Record valid from 2020-01-06
Article History
Received: 4 May 2019
Accepted: 17 December 2019
First Online: 6 January 2020