Crossmark

Effect of leaf growth on the taste and aroma functions and antioxidant characteristics of hihatsumodoki (Piper retrofractum Vhal) leaf

Published Online: 2020-01-01

Published Print: 2020-04

Authors

Takahashi, Makoto https://orcid.org/0000-0003-3900-3973
Oe, Moena

Arakaki, Mika

Wada, Koji
Funding

Funding for this research was provided by:

the Urakami Foundation for Food and Food Culture Promotion
License Information

Text and Data Mining valid from 2020-01-01

Version of Record valid from 2020-01-01
More Information

Article History

Received: 29 August 2019

Accepted: 17 December 2019

First Online: 1 January 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

Document is current