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Evaluating the protective effect of edible coatings on lipid oxidation, fatty acid composition, aflatoxins levels of roasted peanut kernels

Published Online: 2020-01-01

Published Print: 2020-04

Authors

Kazemian-Bazkiaee, Fatemeh

Ebrahimi, Arezoo

Hosseini, Seyede Marzieh

Shojaee-Aliabadi, Saeedeh

Farhoodi, Mehdi https://orcid.org/0000-0003-3886-4368
Rahmatzadeh, Behzad

Sheikhi, Zhian
License Information

Text and Data Mining valid from 2020-01-01

Version of Record valid from 2020-01-01
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Article History

Received: 9 July 2019

Accepted: 19 December 2019

First Online: 1 January 2020

Document is current