Comparative evaluation of physicochemical, nutritional and molecular interactions of flours from different cereals as affected by germination duration
Crossref DOI link: https://doi.org/10.1007/s11694-019-00364-5
Published Online: 2020-01-02
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Harpreet http://orcid.org/0000-0002-7234-6073
Gill, Balmeet Singh
Text and Data Mining valid from 2020-01-02
Version of Record valid from 2020-01-02
Article History
Received: 5 June 2019
Accepted: 26 December 2019
First Online: 2 January 2020
Compliance with ethical standards
:
: There is no conflict of interest.