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Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions

Published Online: 2020-01-31

Published Print: 2020-06

Authors

Alkaltham, Mohammed Saeed https://orcid.org/0000-0002-5047-6790
Salamatullah, Ahmad

Hayat, Khizar
Funding

Funding for this research was provided by:

King Saud University, Deanship of Scientific Research, collage of food and agricultural sciences research center
License Information

Text and Data Mining valid from 2020-01-31

Version of Record valid from 2020-01-31
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Article History

Received: 20 August 2019

Accepted: 11 January 2020

First Online: 31 January 2020

Compliance with ethical standards

:

: All authors declare that they have no conflict of interest.

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