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Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants

Published Online: 2020-01-31

Published Print: 2020-06

Authors

Özcan, Mehmet Musa https://orcid.org/0000-0002-5024-9512
Al Juhaimi, Fahad

Ahmed, Isam A. Mohamed

Babiker, ElFadil E.

Ghafoor, Kashif
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Text and Data Mining valid from 2020-01-31

Version of Record valid from 2020-01-31
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Article History

Received: 4 November 2019

Accepted: 27 January 2020

First Online: 31 January 2020

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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