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Optimization for bio-processing of elephant foot yam (Amorphophallus paeoniifolius) into Lacto-pickle using Taguchi statistical approach

Published Online: 2020-02-22

Published Print: 2020-06

Authors

Behera, Sudhanshu S.

Priyadarshini, Manisha

Kumar, Awanish https://orcid.org/0000-0001-8735-479X
License Information

Text and Data Mining valid from 2020-02-22

Version of Record valid from 2020-02-22
More Information

Article History

Received: 1 December 2018

Accepted: 10 February 2020

First Online: 22 February 2020

Compliance with ethical standards

:

: All authors have declared that they don’t have a conflict of interest in publishing the research.

Document is current