Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation
Crossref DOI link: https://doi.org/10.1007/s11694-020-00399-z
Published Online: 2020-02-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saharan, Pooja
Sadh, Pardeep K.
Duhan, Surekha
Duhan, Joginder S.
Text and Data Mining valid from 2020-02-13
Version of Record valid from 2020-02-13
Article History
Received: 29 January 2019
Accepted: 10 February 2020
First Online: 13 February 2020