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The effect of edible coatings on physical and chemical characteristics of fruit bars

Published Online: 2020-02-24

Published Print: 2020-06

Authors

Eyiz, Vildan

Tontul, İsmail https://orcid.org/0000-0002-8995-1886
Türker, Selman
Funding

Funding for this research was provided by:

The Scientific Research Projects Coordination Unit of Necmettin Erbakan University (181319013)
License Information

Text and Data Mining valid from 2020-02-24

Version of Record valid from 2020-02-24
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Article History

Received: 11 December 2019

Accepted: 19 February 2020

First Online: 24 February 2020

Compliance with ethical standards

:

: The authors declared no conflict of interest.

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