Encapsulation of Lactobacillus casei in alginate microcapsules: improvement of the bacterial viability under simulated gastrointestinal conditions using flaxseed mucilage
Crossref DOI link: https://doi.org/10.1007/s11694-020-00437-w
Published Online: 2020-03-11
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafizadeh, Abdollah
Golestan, Leila
Ahmadi, Mohammad
Darjani, Pegah
Ghorbani-HasanSaraei, Azade
Text and Data Mining valid from 2020-03-11
Version of Record valid from 2020-03-11
Article History
Received: 29 October 2019
Accepted: 3 March 2020
First Online: 11 March 2020