Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential
Crossref DOI link: https://doi.org/10.1007/s11694-020-00438-9
Published Online: 2020-03-13
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasha, Imran
Ahmad, Farah
Siddique, Zartasha
Iqbal, Faiza
Text and Data Mining valid from 2020-03-13
Version of Record valid from 2020-03-13
Article History
Received: 14 January 2020
Accepted: 3 March 2020
First Online: 13 March 2020
Compliance with ethical standards
:
: Authors declare no conflicts of interest.