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Seasonal variability of chemical composition and antioxidant activity of lipids (fatty acids and tocopherols) from the leaves of Pistacia lentiscus L.

Crossref DOI link: https://doi.org/10.1007/s11694-020-00441-0

Published Online: 2020-03-18

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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