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Characterization of wheat flour enriched with cashew apple (Anacardium occidentale L.) fiber for cake production

Published Online: 2020-03-17

Published Print: 2020-08

Authors

Adegunwa, Mojisola O.

Kayode, Bukola I.

Kayode, R. M. O.

Akeem, Sarafa A.

Adebowale, Adesola A.

Bakare, Henry A.
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Text and Data Mining valid from 2020-03-17

Version of Record valid from 2020-03-17
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Article History

Received: 27 November 2019

Accepted: 12 March 2020

First Online: 17 March 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

Document is current