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Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties

Published Online: 2020-04-18

Published Print: 2020-08

Authors

Dash, Pratipanna

Ananthanarayan, Laxmi https://orcid.org/0000-0002-3051-485X
Funding

Funding for this research was provided by:

University Grants Commission (F.4-1/2006(BSR)/5-62/2007(BSR))
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Text and Data Mining valid from 2020-04-18

Version of Record valid from 2020-04-18
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Article History

Received: 28 October 2019

Accepted: 3 April 2020

First Online: 18 April 2020

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