Enhanced thermostability and antioxidant activity of Nattokinase by biogenic enrichment of selenium
Crossref DOI link: https://doi.org/10.1007/s11694-020-00461-w
Published Online: 2020-05-07
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amin, Khalid
Zeng, Xiangbo
You, Ying
Hu, Yang
Sun, He
Lyu, Bo
Piao, Chunhong
Yu, Hansong
Funding for this research was provided by:
Jilin Agricultural University
Text and Data Mining valid from 2020-05-07
Version of Record valid from 2020-05-07
Article History
Received: 18 March 2019
Accepted: 6 April 2020
First Online: 7 May 2020