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Processed velvet antler: nutritional profile, in vitro antioxidant capacities, and alleviating symptoms of kidney-yang deficiency in mice

Published Online: 2020-04-17

Published Print: 2020-08

Authors

Liu, Chang

Li, Zhiman

Jin, Chunai

Zhang, Lei

Liu, Songxin

Xia, Yunshi

Gong, Ruize

Wang, Zeshuai

Sun, Yinshi https://orcid.org/0000-0002-1889-4984
Funding

Funding for this research was provided by:

Jiangsu Provincial Key Research and Development Program (2018YFC1706605)

National Key Research and Development Program of China (2018YFC1706604)

Jilin Scientific and Technological Development Program (20170309002YY, 20170311027YY, 20180201076YY)

Science and Technology Innovation Project of Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2016-ISAPS)
License Information

Text and Data Mining valid from 2020-04-17

Version of Record valid from 2020-04-17
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Article History

Received: 23 January 2020

Accepted: 9 April 2020

First Online: 17 April 2020

Document is current