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Correction to: Combined application of electronic nose analysis and back‑propagation neural network and random forest models for assessing yogurt flavor acceptability

Crossref DOI link: https://doi.org/10.1007/s11694-020-00467-4

Published Online: 2020-04-29

Published Print: 2020-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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