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Simultaneous determination of antioxidant properties and total phenolic content of Siraitia grosvenorii by near infrared spectroscopy

Published Online: 2020-05-06

Published Print: 2020-08

Authors

Yan, Jun https://orcid.org/0000-0002-7141-4687
Huang, Xiao-Ping

Zhu, Wei-Wei
Funding

Funding for this research was provided by:

National Nature Foundation Committee of P.R. China (21565006)

Education Department of Guangxi Zhuang Autonomous Region (KY2016YB132)

Guangxi University for Nationalities (2015MDQD012)

Science and Technology Department of Guangxi Zhuang Autonomous (AD18126005)
License Information

Text and Data Mining valid from 2020-05-06

Version of Record valid from 2020-05-06
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Article History

Received: 11 October 2019

Accepted: 1 May 2020

First Online: 6 May 2020

Compliance with ethical standards

:

: There are no conflicts of interest to declare.

: This article does not contain any studies with human participants or animals performed by any of the authors.

: Informed consent was obtained from all individual participants included in the study.

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