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Effect of germination time on physico-chemical, functional, pasting, rheology and electrophoretic characteristics of chickpea flour

Published Online: 2020-05-19

Published Print: 2020-10

Authors

Sofi, Sajad Ahmad https://orcid.org/0000-0001-5681-2372
Singh, Jagmohan

Muzaffar, Khalid

Mir, Shabir Ahmad

Dar, B. N.
Funding

Funding for this research was provided by:

University Grant Commision, New delhi, India
License Information

Text and Data Mining valid from 2020-05-19

Version of Record valid from 2020-05-19
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Article History

Received: 2 July 2019

Accepted: 11 May 2020

First Online: 19 May 2020

Document is current