Manufacturing of mayonnaise with pea pod powder as a functional ingredient
Crossref DOI link: https://doi.org/10.1007/s11694-020-00487-0
Published Online: 2020-05-26
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rudra, Shalini Gaur http://orcid.org/0000-0002-8827-6735
Hanan, Entesar
Sagar, V. R.
Bhardwaj, Rakesh
Basu, Santanu
Sharma, Vasudha
Text and Data Mining valid from 2020-05-26
Version of Record valid from 2020-05-26
Article History
Received: 24 September 2019
Accepted: 13 May 2020
First Online: 26 May 2020