Influence of kenaf (Hibiscus cannabinus L.) leaves powder on the physico-chemical, antioxidant and sensorial properties of wheat bread
Crossref DOI link: https://doi.org/10.1007/s11694-020-00489-y
Published Online: 2020-05-19
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Phey Yee
Sim, Yan Yi
Nyam, Kar Lin http://orcid.org/0000-0002-2410-9823
Text and Data Mining valid from 2020-05-19
Version of Record valid from 2020-05-19
Article History
Received: 22 January 2020
Accepted: 13 May 2020
First Online: 19 May 2020
Compliance with ethical standards
:
: The authors confirm that they have no conflicts of interest with respect to the work described in this manuscript.