The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage
Crossref DOI link: https://doi.org/10.1007/s11694-020-00496-z
Published Online: 2020-05-29
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taher, Mohamed A. http://orcid.org/0000-0003-2242-4173
MennatAllah, E. A.
Tadros, Louis K.
Sanad, Mostafa I.
Text and Data Mining valid from 2020-05-29
Version of Record valid from 2020-05-29
Article History
Received: 20 January 2020
Accepted: 21 May 2020
First Online: 29 May 2020