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Qualitative analysis of edible oil oxidation using an olfactory machine

Published Online: 2020-06-11

Published Print: 2020-10

Authors

Karami, Hamed https://orcid.org/0000-0002-0654-6149
Rasekh, Mansour

Mirzaee-Ghaleh, Esmaeil
License Information

Text and Data Mining valid from 2020-06-11

Version of Record valid from 2020-06-11
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Article History

Received: 30 November 2019

Accepted: 6 June 2020

First Online: 11 June 2020

Compliance with ethical standards

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: The authors declare that there is no conflict of interests regarding the publication of this paper.

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