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Dimensional changes in breast meat during early cooking process: a comparative study of 2 distinct broiler breeds

Published Online: 2020-06-24

Published Print: 2020-10

Authors

Mehmood, Waris

Qian, Shuyi

Zhang, Chunhui https://orcid.org/0000-0002-1411-4047
Funding

Funding for this research was provided by:

key research and development program of Xinjiang province (2016A011001-1)
License Information

Text and Data Mining valid from 2020-06-24

Version of Record valid from 2020-06-24
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Article History

Received: 25 November 2019

Accepted: 18 June 2020

First Online: 24 June 2020

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