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Authors
Chang, Ming
Sun, Xiaotian
Guo, Xin
Bai, Huanhuan
Liu, Ruijie https://orcid.org/0000-0001-5929-9586
Jin, Qingzhe
Wang, Xingguo
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Funding
Funding for this research was provided by:
The National First-Class Discipline Program of Food Science and Technology (JUFSTR20180202)
Foundation of State Key Laboratory of Food Science and Technology (SKLF-ZZB-201907)
National Natural Science Foundation of China (31872895)
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Article History
Received: 23 February 2020
Accepted: 19 June 2020
First Online: 24 June 2020
Compliance with ethical standards
:
: The authors have declared no conflict of interest.
