Thermophysical properties of fruit—a review with reference to postharvest handling
Crossref DOI link: https://doi.org/10.1007/s11694-020-00536-8
Published Online: 2020-07-09
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mukama, Matia
Ambaw, Alemayehu
Opara, Umezuruike Linus http://orcid.org/0000-0001-8056-7215
Funding for this research was provided by:
National Research Foundation (64813)
Text and Data Mining valid from 2020-07-09
Version of Record valid from 2020-07-09
Article History
Received: 22 July 2019
Accepted: 24 June 2020
First Online: 9 July 2020