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Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels

Crossref DOI link: https://doi.org/10.1007/s11694-020-00537-7

Published Online: 2020-07-03

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pradhan, Dileswar

Pradhan, Rama Chandra https://orcid.org/0000-0002-6872-6057
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Text and Data Mining valid from 2020-07-03

Version of Record valid from 2020-07-03
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Article History

Received: 29 November 2019

Accepted: 24 June 2020

First Online: 3 July 2020

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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