Document is current
Any future updates will be listed below
-
Authors
Bhushette, Pravin R.
Annapure, Uday S. https://orcid.org/0000-0002-3420-5077
-
Funding
Funding for this research was provided by:
University Grants Commission (F.4-1/2006 (BSR)/5-62/2007(BSR) Dated 03 May 2013)
- License Information
-
More Information
Article History
Received: 6 May 2020
Accepted: 27 June 2020
First Online: 11 July 2020
Compliance with ethical standards
:
: All the others for this manuscript have agreed to submit to the Journal of Food Measurement and Characterization and do not have any conflicts of interest.
