Essential oil from pistachio by-product: potential biological properties and natural preservative effect in ground beef meat storage
Crossref DOI link: https://doi.org/10.1007/s11694-020-00546-6
Published Online: 2020-07-08
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krichen, Fatma
Hamed, Mariem
Karoud, Wafa
Bougatef, Hajer
Sila, Assaad
Bougatef, Ali https://orcid.org/0000-0001-6670-8368
Text and Data Mining valid from 2020-07-08
Version of Record valid from 2020-07-08
Article History
Received: 16 April 2020
Accepted: 30 June 2020
First Online: 8 July 2020